Crumbled London has just arrived at Elephant & Castle. Enjoy homemade oaty shortbread crumble topped over fillings such as spiced apple or plum and berry, served with lashings of thick vanilla custard. You can also customise your crumble with different toppings, including gluten‑free and vegan options. Drop by for the ultimate Autumn comfort food. Open Thurs – Sunday

New to Mayfair: Focaccia Addict. Founded by Mario, an Italian pizza chef with 20 years’ experience, it’s all about Roman-style focaccia made with a 120-year-old yeast. Expect proper Italian sandwiches packed with cotto ham, stracchino, meatballs, mortadella and more.

We’re delighted to share that La Maritxu Basque Cheesecake is coming to Wood Wharf. Soon you’ll be able to enjoy their signature rich and creamy cheesecakes with a perfectly caramelised top, baked fresh in-house every day and completely gluten free. There will also be limited edition specials like Tiramisu on offer