Born in Italy and obsessed with great bread, Mario is the founder of Focaccia Addict. With 20 years experience as a pizza chef, he’s brought his skills to the world of Roman-style focaccia, using a 120-year-old yeast that gives every loaf its unique depth of flavour. This is how a proper Italian sandwich should taste, packed with fillings like cotto ham, stracchino, meatballs, mortadella and plenty more.