Beast & Field focuses on serving the highest quality meat sourced from farms that practise regenerative farming. The restaurant connects these farms and their earth-friendly approaches with customers, ensuring both sustainability and flavour. All beef is dry-aged, grass-fed, and grass-finished, with animal welfare given as much importance as the taste of each dish.

The team at Beast & Field makes ethical eating enjoyable, cooking over coals to bring out the best in every cut. Whether visiting for a quick bite or a longer meal, guests can expect great food served without fuss.

Their ethos is simple: come as you are, eat well, and leave happy