Himalayan Dumpling was born from a passion for sharing the rich, authentic flavours of Nepalese cuisine. Founded by a female entrepreneur during the challenges of the COVID-19 pandemic, the business grew from a small street food pop-up into an award-winning brand recognised at Mercato Metropolitano in 2022.

The mission is to create delicious, healthy and easy-to-cook dumplings, known as momo, that bring a taste of the Himalayas into homes. Made with preservative-free, responsibly sourced ingredients, these dumplings are crafted to deliver flavour and quality that customers can feel good about.

Himalayan Dumpling is committed to empowering communities and championing female leadership, with sustainability and purpose guiding every decision, from ethical sourcing to reducing environmental impact. Each dumpling is a celebration of tradition, care and the joy of bringing people together over good food.