Created by culinary entrepreneur Andrew Hung, Dim Sum Lab celebrates the flavours of Cantonese and Hakka traditions, offering a vibrant menu of dim sum, bao, and dumplings. The team at Dim Sum Lab is driven by a passion for food, fostering a culture of collaboration and innovation that creates a positive and enjoyable atmosphere for all.

Diversity is central to Dim Sum Lab. Cultural richness is reflected not only in the menu but also within the team, with a commitment to providing an inclusive environment for employees, partners, and customers, treating everyone with respect and equality.

Dim Sum Lab is dedicated to sourcing the highest quality ingredients, ensuring they are sustainably produced and ethically traded. The business works closely with suppliers who prioritise fair wages, humane treatment of workers, and environmentally responsible practices.