Karapincha celebrates real food grown from its roots. Founded by twin sisters from Sri Lanka, the concept brings their mother’s time-honoured recipes to life through a growing collection of authentic Sri Lankan cafés and kitchens. Raised in a household where every meal was made with love and layers of spice, they carry forward a rich culinary legacy that celebrates flavour, family and home.

Born in Kandy and raised on the vibrant streets of Colombo, where their family owned one of the city’s most loved vegetarian restaurants, they grew up surrounded by homely dishes and the unmistakable aroma of hand-ground spices. These are the flavours that shaped them, and today they share them with new audiences every day.