Steamy & Co have been serving incredible bao, dumplings, and ramen since 2018. Its menu focuses on East Asian street food staples, celebrating both the historic craftsmanship behind these dishes and the creative possibilities they offer.

The brand was born during the challenges of the Covid-19 pandemic, a time when Steamy & Co’s income was halted for over a year. Fermenting chillis, designing labels, and connecting with local independent food businesses kept the team inspired. With personal experience of mental health struggles, the founders prioritise wellbeing in everything they do. Each year, a portion of profits is reserved for grassroots initiatives that support mental health and well-being.